A new “holistic sustainability” strategy for Clean Cooling Collaborative
The heating of most buildings around the world – such as homes, offices, schools and factories – still relies on fossil fuels, particularly natural gas. Heat pumps are a...
Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward
A new report by FAO and explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other cold...
Engineers in Germany have developed a functional brine heat pump using a fully hermetic compressor with a heating capacity of 11.4kW using only 146g of propane. This low refrigerant...
ColdHubs: How solar-powered cold storage is reducing food waste in Nigeria
Ikegwuonu’s ColdHubs are 10-foot-square cold storage units which keep produce fresh for up to 21 days. Conventional cold storage units of this size would be powered by diesel generators...
Magnetic Refrigeration: A peek into the future of cooling systems
Magnetic refrigeration represents a cutting-edge technology with the potential to revolutionize our cooling systems. Based on the concept of magnetocaloric effect (MCE), this innovative technique offers superior energy efficiency...
