Sustainable Food Cold Chains: Opportunities, Challenges and the Way Forward

A new report by FAO and explores how food cold chain development can become more sustainable and makes a series of important recommendations. These include governments and other cold chain stakeholders collaborating to adopt a systems approach and develop National Cooling Action Plans, backing plans with financing and targets, implementing and enforcing ambitious minimum efficiency standards. Click here to read the full article. (Source: Refrigeration World News)